The Cervantes Institute organizes a Spanish gastronomy course

​The course will consist of six online sessions dedicated to each of the six chefs, their restaurant and the ingredients that inspire their creativity. The course will be coordinated by the expert in Spanish food, Annette Abstoss.

For more information please refer to the following link https://www.eventbrite.co.uk/e/star-chefs-from-spain-and-the-ingredients-that-inspire-them-6-classes-tickets-880343931397?aff=oddtdtcreator​