The renowned chef spoke with Spanish and British experts and media. He spoke about elBulli, which was considered the best restaurant in the world for several years, and also about the projects of the Foundation he created after closing the restaurant to preserve the legacy of his innovative cuisine. He also explained the Bullipedia gastronomic encyclopedia and the educational initiative he is developing in Madrid.
At the Oxford Literary Festival, as part of the Spanish and Latin American Programme, Ferran Adrià spoke with journalist Suzi Feay about the elBulli Foundation's plans and the values that have led him to the top of world gastronomy: humility, generosity, gratitude, courage or creative honesty.